Makoto餐厅位于迈阿密海滩Bal Harbour商店的三楼，是米其林星级厨师Makoto Okuwa日本料理的支柱，他一直与STARR餐厅集团的创始人Stephen Starr合作。2022年，该餐厅进行了全面改造，由室内设计师India Mahdavi设计，他的灵感来自于将法国小酒馆、日本餐厅和美国餐厅结合起来的想法。
Relocated on the third floor of Bal Harbour Shops in Miami Beach, Makoto Restaurant is a pillar of Japanese cuisine by Michelin-starred Chef Makoto Okuwa, who has been working alongside Stephen Starr, founder of STARR Restaurant Group. In 2022, the restaurant was completely revamped with a project by interior designer India Mahdavi, who was inspired by the idea of combining a French brasserie, a Japanese restaurant, and an American diner.
珊瑚粉色、藏红花和檀香木的配色方案，走进这个空间完全是一种新鲜空气的呼吸。走到外面，设计模仿了1930年代的风格，有复古风格的椅子和美丽的绿色花草色调。为了这个项目，India Mahdavi为WonderGlass设计的限量版四叶草吊灯创造了一个定制版本。
With a color scheme of coral pink, saffron, and sandalwood, walking into the space is a complete breath of fresh air. Making way outside, the design emulates the 1930’s era, with vintage-inspired chairs and beautiful hues of green florals.For this project, India Mahdavi created a bespoke version of her Limited-Edition Clover Chandelier, designed for WonderGlass.
原始设计的特点是绿色和黑色的色调，这里转化为琥珀色和白色以配合气氛。WonderGlass还制造了一系列的四叶草贴花，和谐地照亮了餐厅的桌子。定制灯饰中精致的Pulegoso玻璃与超大的花卉图案和棕榈树相结合，创造了一个充满复古气息的异国绿洲。在文化的交汇中，日落时分的景观体验与精致的味觉体验相结合。
The original design was characterised by a green and black colour palette, here translated into amber and white to match the atmosphere. WonderGlass also manufactured a series of Clover appliques that harmoniously illuminate the restaurant’s tables. The delicacy of pulegoso glass of the bespoke lightings is combined with supersize floral motifs and palm trees, creating an exotic oasis enriched by vintage hints. In a crossover of cultures, the experience of a landscape at sunset is coupled with an exquisite experience of taste.
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