Ivanhoe是GOLDEN室内设计工作室设计的第六个Laurent面包店。在Ivanhoe，他们简要介绍了Laurent 最新复兴的品牌精神，设计语言以糕点艺术为中心，将澳大利亚咖啡文化与传统的巴黎糕点相协调。其目的是为他们之前的设计注入年轻的元素，以吸引更广泛的人群，同时仍然保留劳伦特值得信赖的品牌形象。
Laurent Bakery Ivanhoe marks the sixth Laurent Bakery designed by Melbourne-based Interior Design Studio GOLDEN. Briefed to translate Laurent's newly rejuvenated brand ethos at their Ivanhoe location, the design language centred around the art of patisserie, harmonising Australian cafe culture with heritage Parisian patisseries. The brief was to infuse a youthful edge to their previous designs to attract a wider demographic, whilst still retaining the trusted brand image of Laurent.
GOLDEN借鉴了周围的几个因素来获得设计灵感，包括艾芬豪郊区的绿树成荫的街道和邻近郊区的建筑标志Heide博物馆。灵感来自波西米亚现代主义的海德二世，大地色调和神秘感成为GOLDEN构思阶段的焦点。
GOLDEN drew upon several surrounding factors for design inspiration, including the leafy streets of the Ivanhoe suburb and the architectural icon Heide Museum in the neighbouring suburb. Taking cues from the boho-Modernist Heide II (McGlashan and Everist), earth tones and a sense of mystery became focal points of the ideation phase for GOLDEN.
通过马赛克地板和木制天花板来传达这一点，辅以当地设计师的家具，包括grazia & co & Design by Them。GOLDEN将这种对当地的敬意与经典的法国糕点意象融合在一起，通过绘制各种维也纳糕点(法国早餐糕点)作为圆形图案来奠定空间的布局。
Communicating this through mosaic floors and timber ceilings, complemented by furnishings from local designers, includingGrazia & co & Design By Them. GOLDEN fused this local homage with classic French patisserie imagery by drawing upon various Viennoiseries (French breakfast pastries) as circular motifs to ground the layout of the space.
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